Chef Len

I worked with Chef Marilen, to capture her journey as she prepared for an international collaboration in Italy. The project included behind-the-scenes content in Singapore, coverage of her work at Ristorante Alexander in Ravenna, and the Cena al Poggio dinner where she cooked alongside Chef Mattia Borroni. Across photos, reels, and a documentary-style film, the content highlights her craft and tells the story of a chef bridging cultures through food and creativity.